Nutritional Facts -
Curry leaf is low in Saturated Fat, and Very low in Cholestrol and Sodium. It is very rich in Dietary Fiber, Pottasium, and Vitamin A. It is also a good source of Vitamin C, Calcium and Iron
Curry leaf health benefits include weight loss, treating various gastrointestinal issues like diarrhea, managing diabetes, improving eyesight, and relieving stress. Curry leaves contain various antioxidant properties that help maintain optimum cholesterol balance. They are also believed to have cancer-fighting properties.
Disclaimer - The information mentioned above is compiled from data collected from different sources and is purely intended for general viewership purpose only. They should not be used for any diagnostic and or prescriptive purpose. For accurate nutritional information, please consult your dietician and or a certified medical practitioner