Fresh vegetables wrapped into bite sized crispy portions
Wrap: Wheat Flour (48%), Water, Coconut Oil and Salt.
Filling : Vegetables(77%)[Potato, Onion, Green Peas, Carrot], Filo Pastry, Sunflower Oil, Coriander Leaves, Salt, Garlic, Green Chilli, Ginger, Spices & Condiments and Flavour enhancer (INS 635)
Step 1: Microwave for 30 seconds to remove any ice residue.
Step 2: Preheat oil on high flame (180°C).
Step 2: Once oil is hot, immerse the frozen product in the hot oil and immediately reduce the heat to medium.
Step 3: Fry until the wrap becomes golden brown.
Step 4: Remove and drain excess oil. Serve hot.
NOTE: Samosa Frying time:
From Frozen (-18°C): 90 seconds
After thawing (0 to 4°C: 70 seconds
Disclaimer - The information mentioned above is compiled from data collected from different sources and is purely intended for general viewership purpose only. They should not be used for any diagnostic and or prescriptive purpose. For accurate nutritional information, please consult your dietician and or a certified medical practitioner
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