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Mustard oil has a distinctive pungent odour and that is reason known for its anti-microbial properties, it is used as a preservative for pickles. The recipes cooked in kachi ghani are known best to deliver rich aroma and flavor. This is oil used primarily in North India and East India

Disclaimer - The information mentioned above is compiled from data collected from different sources and is purely intended for general viewership purpose only. They should not be used for any diagnostic and or prescriptive purpose. For accurate nutritional information, please consult your dietician and or a certified medical practitioner